You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to convey to them a cuisine that is made from the heart. - Inspiquo

Joel Robuchon Quotes

You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to convey to them a cuisine that is made from the heart. - Joel Robuchon

You get a lot of young chefs who have a lot of savoir-faire, a lot of technical knowledge. What's important is to convey to them a cuisine that is made from the heart.

- Joel Robuchon

Change Background:

Similar Quotes:

Cherish that which is within you, and shut off that which is without; for much knowledge is a curse.

Cherish that which is within you, and shut off that which is without; for much knowledge is a curse.

Men honor what lies within the sphere of their knowledge, but do not realize how dependent they are on what lies beyond it.

Men honor what lies within the sphere of their knowledge, but do not realize how dependent they are on what lies beyond it.

You have already disarmed my men without my knowledge, are their arms to be returned or not?

You have already disarmed my men without my knowledge, are their arms to be returned or not?