Author: April Bloomfield

Quotes

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

- April Bloomfield

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

- April Bloomfield

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

- April Bloomfield

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

- April Bloomfield

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

- April Bloomfield

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

- April Bloomfield

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

- April Bloomfield

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

- April Bloomfield

I think, British food, it's had a bad rap.

I think, British food, it's had a bad rap.

- April Bloomfield

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