Author: April Bloomfield

Quotes

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

- April Bloomfield

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

- April Bloomfield

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

- April Bloomfield

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

- April Bloomfield

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

- April Bloomfield

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

- April Bloomfield

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

All chefs have pictures of food in their phones, stuffed pig's ears and pigs' heads and the like.

- April Bloomfield

I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.

I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.

- April Bloomfield

When you make burgers, it's good to let them rest for a bit.

When you make burgers, it's good to let them rest for a bit.

- April Bloomfield

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