Author: Diane Mott Davidson

Quotes

I write in the morning - and then I'm always experimenting and tasting recipes for the books.

I write in the morning - and then I'm always experimenting and tasting recipes for the books.

- Diane Mott Davidson

When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't know exactly what I did, and I can't replicate it.

When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't know exactly what I did, and I can't replicate it.

- Diane Mott Davidson

I told the caterer I'd work for nothing if he'd teach me about catering. I lasted one week full-time. It was exhausting.

I told the caterer I'd work for nothing if he'd teach me about catering. I lasted one week full-time. It was exhausting.

- Diane Mott Davidson

Catering is extremely demanding financially and physically. It's a business.

Catering is extremely demanding financially and physically. It's a business.

- Diane Mott Davidson

Writing is work and cooking is relaxing.

Writing is work and cooking is relaxing.

- Diane Mott Davidson

Similar Authors: