Author: Ferran Adria

Quotes

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.

- Ferran Adria

I believe that if you eat well, you work even better.

I believe that if you eat well, you work even better.

- Ferran Adria

I don't worry about the things I can't change.

I don't worry about the things I can't change.

- Ferran Adria

We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.

We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.

- Ferran Adria

When we're ill, one of the last things we have that we can enjoy is food.

When we're ill, one of the last things we have that we can enjoy is food.

- Ferran Adria

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.

- Ferran Adria

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.

- Ferran Adria

I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.

I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi.

- Ferran Adria

Risk is to do something that 99 percent of the time would be a failure.

Risk is to do something that 99 percent of the time would be a failure.

- Ferran Adria

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