Author: Kate Christensen

Quotes

It gives me immense pleasure to be trustworthy, faithful, and true - to have the kind of romantic bond that inspires this.

It gives me immense pleasure to be trustworthy, faithful, and true - to have the kind of romantic bond that inspires this.

- Kate Christensen

In a family of all girls, I was always the 'boy' in my mind - the protector, the masculine one. No one would ever have to worry about me.

In a family of all girls, I was always the 'boy' in my mind - the protector, the masculine one. No one would ever have to worry about me.

- Kate Christensen

I left New York in 2009 when I fell in love with someone who had a farmhouse in New Hampshire... Portland, Maine, felt like the inevitable place for us.

I left New York in 2009 when I fell in love with someone who had a farmhouse in New Hampshire... Portland, Maine, felt like the inevitable place for us.

- Kate Christensen

I procrastinate all morning. That's when I get my office work done and answer e-mails and see what's on the Internet and do laundry.

I procrastinate all morning. That's when I get my office work done and answer e-mails and see what's on the Internet and do laundry.

- Kate Christensen

In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food.

In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food.

- Kate Christensen

I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

- Kate Christensen

Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.

Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.

- Kate Christensen

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