Author: Kate Christensen

Quotes

I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

I wanted to write a food book, but I'm not a chef or an expert on culinary matters, to put it mildly.

- Kate Christensen

I left New York in 2009 when I fell in love with someone who had a farmhouse in New Hampshire... Portland, Maine, felt like the inevitable place for us.

I left New York in 2009 when I fell in love with someone who had a farmhouse in New Hampshire... Portland, Maine, felt like the inevitable place for us.

- Kate Christensen

It gives me immense pleasure to be trustworthy, faithful, and true - to have the kind of romantic bond that inspires this.

It gives me immense pleasure to be trustworthy, faithful, and true - to have the kind of romantic bond that inspires this.

- Kate Christensen

It's really hard for me, every day, to confront my writing. It never gets easier over time.

It's really hard for me, every day, to confront my writing. It never gets easier over time.

- Kate Christensen

In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food.

In the winter of 2012, as my fiftieth birthday approached, I began to write what turned into my autobiography, a look at my own life through the lens of food.

- Kate Christensen

Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.

Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.

- Kate Christensen

I procrastinate all morning. That's when I get my office work done and answer e-mails and see what's on the Internet and do laundry.

I procrastinate all morning. That's when I get my office work done and answer e-mails and see what's on the Internet and do laundry.

- Kate Christensen

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