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Author: Marcus Samuelsson
Quotes
I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.
I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.
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Marcus Samuelsson
Without food, we cannot survive, and that is why issues that affect the food industry are so important.
Without food, we cannot survive, and that is why issues that affect the food industry are so important.
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Marcus Samuelsson
Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout.
Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout.
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Marcus Samuelsson
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
When I get the chance to make my favorite breakfast on the weekend, I often choose to make pancakes.
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Marcus Samuelsson
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.
Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.
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Marcus Samuelsson
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
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Marcus Samuelsson
I learned from my grandmother, who grew up in devastating war times, how important it is to keep with tradition and celebrate the holidays during tough times.
I learned from my grandmother, who grew up in devastating war times, how important it is to keep with tradition and celebrate the holidays during tough times.
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Marcus Samuelsson
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
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Marcus Samuelsson
I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish.
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Marcus Samuelsson
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