Author: Michael Symon

Quotes

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.

For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.

- Michael Symon

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.

- Michael Symon

My goal in 'Live to Cook' is to make great food more approachable for home cooks.

My goal in 'Live to Cook' is to make great food more approachable for home cooks.

- Michael Symon

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