Author: Paul Prudhomme

Quotes

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.

- Paul Prudhomme

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

- Paul Prudhomme

When I am done with this meal you can have my life. It is heaven.

When I am done with this meal you can have my life. It is heaven.

- Paul Prudhomme

We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!

- Paul Prudhomme

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

- Paul Prudhomme

I would work as a cook, get a little money, then open another restaurant.

I would work as a cook, get a little money, then open another restaurant.

- Paul Prudhomme

You don't need a silver fork to eat good food.

You don't need a silver fork to eat good food.

- Paul Prudhomme

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

- Paul Prudhomme

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

- Paul Prudhomme

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