Author: Paul Prudhomme

Quotes

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

- Paul Prudhomme

We're working people, and that's what we like to do, work.

We're working people, and that's what we like to do, work.

- Paul Prudhomme

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.

- Paul Prudhomme

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.

- Paul Prudhomme

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.

- Paul Prudhomme

When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!

- Paul Prudhomme

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

- Paul Prudhomme

I would work as a cook, get a little money, then open another restaurant.

I would work as a cook, get a little money, then open another restaurant.

- Paul Prudhomme

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.

- Paul Prudhomme

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