Author: Rick Bayless

Quotes

I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the booming food community in Los Angeles. Our food is gutsy and soulful.

I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the booming food community in Los Angeles. Our food is gutsy and soulful.

- Rick Bayless

My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.

My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q. restaurant.

- Rick Bayless

I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.

I cook all the time, and I cook all different kinds of things, but never Mexican at home. That's my work.

- Rick Bayless

A lot of people don't like to eat on camera, but I eat on camera all the time. I'm standing in for the viewer.

A lot of people don't like to eat on camera, but I eat on camera all the time. I'm standing in for the viewer.

- Rick Bayless

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