Author: Sally Schneider
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.