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Author: Sally Schneider
Quotes
Years down the line, I became a food stylist.
Years down the line, I became a food stylist.
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Sally Schneider
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
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Sally Schneider
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Generally a chef's book is like a calling card or a portfolio to display their personal work.
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Sally Schneider
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
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Sally Schneider
I also think it's very important to consider how the food will feel to the person eating it.
I also think it's very important to consider how the food will feel to the person eating it.
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Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
-
Sally Schneider
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.
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Sally Schneider
But all that being said about modulation, if you're serving people delicious food, they won't complain.
But all that being said about modulation, if you're serving people delicious food, they won't complain.
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Sally Schneider
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