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Author: Sally Schneider
Quotes
I also think it's very important to consider how the food will feel to the person eating it.
I also think it's very important to consider how the food will feel to the person eating it.
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Sally Schneider
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Generally a chef's book is like a calling card or a portfolio to display their personal work.
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Sally Schneider
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
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Sally Schneider
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.
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Sally Schneider
Years down the line, I became a food stylist.
Years down the line, I became a food stylist.
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Sally Schneider
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
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Sally Schneider
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
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Sally Schneider
I had all kinds of food issues, including health concerns and weight concerns.
I had all kinds of food issues, including health concerns and weight concerns.
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Sally Schneider
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