Author: Sherry Yard

Quotes

I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then everything's 14 hours old by the time anyone eats it. No.

I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then everything's 14 hours old by the time anyone eats it. No.

- Sherry Yard

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

- Sherry Yard

Caramel gives chocolate a run for its money.

Caramel gives chocolate a run for its money.

- Sherry Yard

Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.

Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.

- Sherry Yard

Baking is both an art and a science.

Baking is both an art and a science.

- Sherry Yard

The essence of a thoughtful spring menu is bringing the table to life with flavorful color!

The essence of a thoughtful spring menu is bringing the table to life with flavorful color!

- Sherry Yard

It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products and let them stand on their own.

It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products and let them stand on their own.

- Sherry Yard

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.

- Sherry Yard

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