Author: Wolfgang Puck

Quotes

I learned more from the one restaurant that didn't work than from all the ones that were successes.

I learned more from the one restaurant that didn't work than from all the ones that were successes.

- Wolfgang Puck

I left school when I was 14 to work in kitchens.

I left school when I was 14 to work in kitchens.

- Wolfgang Puck

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.

- Wolfgang Puck

Italian food is all about ingredients and it's not fussy and it's not fancy.

Italian food is all about ingredients and it's not fussy and it's not fancy.

- Wolfgang Puck

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

- Wolfgang Puck

Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.

Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.

- Wolfgang Puck

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

- Wolfgang Puck

A lot of restaurants serve good food, but they don't have very good service.

A lot of restaurants serve good food, but they don't have very good service.

- Wolfgang Puck

I think the time of the formal dinners is over.

I think the time of the formal dinners is over.

- Wolfgang Puck

Similar Authors: