Author: Wolfgang Puck

Quotes

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

New Yorkers think they have everything, all the best art and music. But really L.A. is a better place.

- Wolfgang Puck

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

- Wolfgang Puck

I learned more from the one restaurant that didn't work than from all the ones that were successes.

I learned more from the one restaurant that didn't work than from all the ones that were successes.

- Wolfgang Puck

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home.

- Wolfgang Puck

I believe that London is the most exciting food city in Europe.

I believe that London is the most exciting food city in Europe.

- Wolfgang Puck

A lot of restaurants serve good food, but they don't have very good service.

A lot of restaurants serve good food, but they don't have very good service.

- Wolfgang Puck

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.

- Wolfgang Puck

If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.

If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.

- Wolfgang Puck

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.

I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.

- Wolfgang Puck

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