Author: Alex Guarnaschelli

Quotes

I've had the privilege of having a lot of amazing people cook for me.

I've had the privilege of having a lot of amazing people cook for me.

- Alex Guarnaschelli

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

- Alex Guarnaschelli

My mom, ever the Italian, made braised chicken with tomato.

My mom, ever the Italian, made braised chicken with tomato.

- Alex Guarnaschelli

I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

- Alex Guarnaschelli

Buying food from farmers and people that I know adds that human element that I love.

Buying food from farmers and people that I know adds that human element that I love.

- Alex Guarnaschelli

It's amazing how meaty cauliflower can be.

It's amazing how meaty cauliflower can be.

- Alex Guarnaschelli

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

- Alex Guarnaschelli

Similar Authors: