Author: Alex Guarnaschelli

Quotes

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

I wouldn't call being a chef gratifying in a lot of ways. It's an act of love.

- Alex Guarnaschelli

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks.

- Alex Guarnaschelli

I've had the privilege of having a lot of amazing people cook for me.

I've had the privilege of having a lot of amazing people cook for me.

- Alex Guarnaschelli

Buying food from farmers and people that I know adds that human element that I love.

Buying food from farmers and people that I know adds that human element that I love.

- Alex Guarnaschelli

It's amazing how meaty cauliflower can be.

It's amazing how meaty cauliflower can be.

- Alex Guarnaschelli

I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.

- Alex Guarnaschelli

The longer I look at something, the more my imagination churns and I can find somewhere to put it.

The longer I look at something, the more my imagination churns and I can find somewhere to put it.

- Alex Guarnaschelli

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