Author: Daniel Boulud

Quotes

To me, there's no great chef without a great team.

To me, there's no great chef without a great team.

- Daniel Boulud

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

- Daniel Boulud

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.

- Daniel Boulud

Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.

Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.

- Daniel Boulud

I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.

I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.

- Daniel Boulud

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