Author: Tom Colicchio

Quotes

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.

I have very good knife skills. I learned to butcher on my second job - I was 18 years old. Every other day we would break down six legs of veal.

- Tom Colicchio

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

I think steak is the ultimate comfort food, and if you're going out for one, that isn't the time to scrimp on calories or quality.

- Tom Colicchio

There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle.

There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle.

- Tom Colicchio

In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season.

In New York, I'll walk down the street and someone will say, 'Nice show,' and that's it. If I'm at a food festival, it's open season.

- Tom Colicchio

Recipes tell you nothing. Learning techniques is the key.

Recipes tell you nothing. Learning techniques is the key.

- Tom Colicchio

'Chef' doesn't mean that you're the best cook, it simply means 'boss.'

'Chef' doesn't mean that you're the best cook, it simply means 'boss.'

- Tom Colicchio

Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praise you can give me is that it tastes like a scallop.

Buy the best you can find or afford and don't over manipulate it. If I cook a scallop, the best praise you can give me is that it tastes like a scallop.

- Tom Colicchio

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