Author: Gail Simmons

Quotes

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.

- Gail Simmons

I wish I could say I was one of those people who loves working out, but I don't; it's just not that fun. But I make an effort to work out aggressively three times a week.

I wish I could say I was one of those people who loves working out, but I don't; it's just not that fun. But I make an effort to work out aggressively three times a week.

- Gail Simmons

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.

- Gail Simmons

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

- Gail Simmons

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

- Gail Simmons

There's not a single chef I know of that does not think about the politics of the food they're serving.

There's not a single chef I know of that does not think about the politics of the food they're serving.

- Gail Simmons

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.

- Gail Simmons

I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic!

I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic!

- Gail Simmons

There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.

There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.

- Gail Simmons

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