Author: Gil Marks

Quotes

The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare.

The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare.

- Gil Marks

The key to Judaism's survival is the emotional attachment to the religion.

The key to Judaism's survival is the emotional attachment to the religion.

- Gil Marks

Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.

Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.

- Gil Marks

Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.

Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.

- Gil Marks

My family is notorious for its sweet tooth.

My family is notorious for its sweet tooth.

- Gil Marks

Sephardic Jews were always known as good cooks.

Sephardic Jews were always known as good cooks.

- Gil Marks

Food is sort of like the Jewish sense of humor, a defense mechanism. It is one of the things that helped the Jews survive through 2,000 years of an often very harsh Diaspora.

Food is sort of like the Jewish sense of humor, a defense mechanism. It is one of the things that helped the Jews survive through 2,000 years of an often very harsh Diaspora.

- Gil Marks

Throughout history, Hanukkah was a relatively minor festival, but it's become very popular in America due to its proximity to Christmas.

Throughout history, Hanukkah was a relatively minor festival, but it's become very popular in America due to its proximity to Christmas.

- Gil Marks

I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever.

I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever.

- Gil Marks

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