Author: Mark Brand

Quotes

Time has ruined a lot of the way we eat and we approach food.

Time has ruined a lot of the way we eat and we approach food.

- Mark Brand

I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me.

I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me.

- Mark Brand

Innovation and its allure can be dangerous. It can draw you away from the user, from the intended outcome, and may be the ultimate demise of otherwise great intentions.

Innovation and its allure can be dangerous. It can draw you away from the user, from the intended outcome, and may be the ultimate demise of otherwise great intentions.

- Mark Brand

Everything I do in business - and in the kitchen, period, I believe - goes from 1940 to 1978. It's the right way. It's the old way.

Everything I do in business - and in the kitchen, period, I believe - goes from 1940 to 1978. It's the right way. It's the old way.

- Mark Brand

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