Author: Nathan Myhrvold

Quotes

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

- Nathan Myhrvold

Raw lobster tail, freeze dried, is amazing.

Raw lobster tail, freeze dried, is amazing.

- Nathan Myhrvold

Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato.

Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato.

- Nathan Myhrvold

Making money from enforcing patents is no more wrong than investing in preferred stock.

Making money from enforcing patents is no more wrong than investing in preferred stock.

- Nathan Myhrvold

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