Author: Rocco DiSpirito

Quotes

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

- Rocco DiSpirito

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

- Rocco DiSpirito

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.

Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.

- Rocco DiSpirito

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

I came literally to the table with a wealth of knowledge by simply understanding how food should taste.

- Rocco DiSpirito

You have to stick out the toughness of the business and form relationships with the people in it.

You have to stick out the toughness of the business and form relationships with the people in it.

- Rocco DiSpirito

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

- Rocco DiSpirito

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

- Rocco DiSpirito

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.

Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook on the run.

- Rocco DiSpirito

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

- Rocco DiSpirito

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