Author: Wylie Dufresne

Quotes

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.

When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.

- Wylie Dufresne

There's nobody you can call and say, 'So, can you maybe send me your formula for frying Hollandaise?' because to the best of my knowledge, it didn't exist before we did it.

There's nobody you can call and say, 'So, can you maybe send me your formula for frying Hollandaise?' because to the best of my knowledge, it didn't exist before we did it.

- Wylie Dufresne

Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux.

Neighborhoods change. In some ways, it's part of the beauty of New York City. It's in a constant state of flux.

- Wylie Dufresne

My mother made the best scrambled eggs, super-loose and soft.

My mother made the best scrambled eggs, super-loose and soft.

- Wylie Dufresne

I've always had fond memories of cooking Thanksgiving.

I've always had fond memories of cooking Thanksgiving.

- Wylie Dufresne

It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

- Wylie Dufresne

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