Author: Mario Batali

Quotes

My last meal? The food would be much less significant than the company.

My last meal? The food would be much less significant than the company.

- Mario Batali

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

- Mario Batali

Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.

Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.

- Mario Batali

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

- Mario Batali

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

- Mario Batali

Unlike curing cancer or heart disease, we already know how to beat hunger: food.

Unlike curing cancer or heart disease, we already know how to beat hunger: food.

- Mario Batali

I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.

I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.

- Mario Batali

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

- Mario Batali

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.

- Mario Batali

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