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Author: Mario Batali
Quotes
Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.
Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.
-
Mario Batali
I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.
I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.
-
Mario Batali
My last meal? The food would be much less significant than the company.
My last meal? The food would be much less significant than the company.
-
Mario Batali
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
-
Mario Batali
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
-
Mario Batali
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
-
Mario Batali
I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.
I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.
-
Mario Batali
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember.
-
Mario Batali
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
-
Mario Batali
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