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Author: Mario Batali
Quotes
I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.
I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.
-
Mario Batali
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
-
Mario Batali
You have to live life to its full chorizo.
You have to live life to its full chorizo.
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Mario Batali
I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.
I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.
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Mario Batali
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
-
Mario Batali
My last meal? The food would be much less significant than the company.
My last meal? The food would be much less significant than the company.
-
Mario Batali
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
-
Mario Batali
Unlike curing cancer or heart disease, we already know how to beat hunger: food.
Unlike curing cancer or heart disease, we already know how to beat hunger: food.
-
Mario Batali
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
-
Mario Batali
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