Author: Geoffrey Zakarian

Quotes

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

- Geoffrey Zakarian

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.

Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.

- Geoffrey Zakarian

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.

- Geoffrey Zakarian

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.

- Geoffrey Zakarian

I don't usually have time for TV. When I get home at night, I just want to fall asleep.

I don't usually have time for TV. When I get home at night, I just want to fall asleep.

- Geoffrey Zakarian

I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.

I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.

- Geoffrey Zakarian

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.

- Geoffrey Zakarian

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