Author: Johnny Iuzzini

Quotes

Pastry school is great for a foundation and introducing you to basic techniques, but it is really up to the chefs to practice, practice, practice and refine their techniques.

Pastry school is great for a foundation and introducing you to basic techniques, but it is really up to the chefs to practice, practice, practice and refine their techniques.

- Johnny Iuzzini

Everyone has a different impression of what they are eating; not everyone tastes the same things, and definitely, not everyone has the same food memories.

Everyone has a different impression of what they are eating; not everyone tastes the same things, and definitely, not everyone has the same food memories.

- Johnny Iuzzini

As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.

As chefs, especially pastry chefs, your creativity plays such an important part in your daily work. We truly do have a blank canvas to work with every time we create a new dish.

- Johnny Iuzzini

I fell in love with pastry because I felt I could be much more creative. It's precise, and you don't have to kill anything.

I fell in love with pastry because I felt I could be much more creative. It's precise, and you don't have to kill anything.

- Johnny Iuzzini

I love biscuits. I have a real thing for a biscuits, and if it's not made right, I'm gonna come down hard on somebody.

I love biscuits. I have a real thing for a biscuits, and if it's not made right, I'm gonna come down hard on somebody.

- Johnny Iuzzini

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